Cask No. G10.43 Rye The taste was like a

The taste was like a juniper red wine jus

A rich aroma of rum-soaked raisins

Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel

With a few drops of water the mobster lobster arrived

coconut sticky rice in banana leaves and Pedro Ximenez Sherry raisin ice cream

Cask No. G10.43 Rye The taste was like aAn aromatic blend of mulled spices containing cinnamon, cloves, nutmeg and star anise combined with orange and lemon peel next to a scent of exotic wood aromas to make this extremely appealing. On the palate, sweet oak notes joined ginger sweet chai tea flavours, while in the finish we noted toasted oak and roasted coffee. After dilution, the coffee turned into a cappuccino sprinkled with cocoa powder, served alongside a warm crumpet with chocolate